Menus
-curated by James Beard Award-nominated Chef Zubair Mohajir-
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Nihari Momo
(5) Beef Nihari Dumpling | Sichuan Peppercorn | Chili Oil
$15
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Vada Pav
(2) Potato Croquette Sliders | Grilled Pickled Chili | Sesame Tomatillo | Brioche
$10
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Wings
(6) Spicy Porichathu Sauce | Crispy Garlic & Shallot | Pickled Red Onion
$15
Main
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THC Sando
Tandoori Honey Chicken | Gochujang Aioli | Achar | Spicy Honey | Fries
$15
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Wazanimal Burger
Chuck Blend | Mint Chutney | Jalapeño Cheese | Fries
$17
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Inaloban
Seared Salmon | Turmeric Coconut Curry Broth | Bok Choy | Pepper | Rice Noodles | Palapa
$22
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Chettinad Chicken Masala
Chettinad Spiced Coconut | Curry Leaf | Basmati Rice
$18
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Mushroom Korma
Cashew Butter | Cinnamon | Cardamom | Basmati Rice
$20
Add Black Truffle $10
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Kati Roll
Mint Chutney | Garlic Serrano Achar | Egg | House Roti | Fries
Paneer $14
Chicken $15
Plant-Based Seekh Kabob $14
Sides
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Cumin Rice
$5
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Fries
$5
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Roti
$5
Dessert
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Seasonal Fruit Milk Cake
Coconut Jam | Seasonal Fruit Gel
$8
Drinks
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Peppered Pink Lemonade
Coconut Water | Lemon | Blackberry & Raspberry | Cubeb Peppercorn | Sparkling Water
$7
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Ruby Highball
Poached Beet | Black Cardamom | Orange Peel | Ginger Beer
$7
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Fiona Colada
Pineapple | Pandan | Cinnamon | Coconut Milk | Lemon
$7
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Masala Chai
$5
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Soda
Coca-Cola | Diet Coke | Sprite | San Pellegrino
$3
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.