Menus
-curated by James Beard Award-nominated Chef Zubair Mohajir-
Share
-
Vada Pav
(2) Potato Croquette Sliders | Grilled Pickled Chili | Sesame Tomatillo | Brioche
$10
-
Ferrani Special
Crispy THC Nuggets | Spicy Honey | Toasted Sesame | Chive | Gochujang Aioli Dip
$12
-
Nihari Momo
(5) Beef Nihari Dumpling | Sichuan Peppercorn | Chili Oil
$15
-
Tiger Prawns
Sautéed Tiger Prawns | Sweet Potato and Mango Achar | Thai Basil
$20
Main
-
THC Sando
Tandoori Honey Chicken | Gochujang Aioli | Achar | Spicy Honey | Fries
$18
Make It a Fuster Cluck $3
-
Kati Roll
Mint Chutney | Garlic Serrano Achar | Egg | House Roti | Fries
Paneer $18
Chicken $18
Plant-Based Seekh Kabob $18
-
Wazwanimal Burger
Ground Beef | Beef Bacon | Mint Chutney | Jalapeño Cheese | Fries
$20
-
Mushroom Korma
Cashew Butter | Cinnamon | Cardamom | Basmati Rice
$20
-
Paneer Pepper Fry
Curry Leaf | Red Chili | Black Pepper | Coconut | Basmati Rice
$20
-
Chettinad Chicken Masala
Chettinad Spiced Coconut | Curry Leaf | Basmati Rice
$20
Sides
-
Fries
$5
-
Roti
$5
-
Cumin Rice
$5
-
Ghost Pepper Hot Sauce
$1
Dessert
-
Mango Milk Cake
Coconut Jam | Seasonal Fruit Gel
$8
Drinks
-
Chai Wish
Seedlip Spice 94 | Chai | Lime
$12
-
Lime in the Coconut
Seedlip Grove 42 | Pineapple | Cinnamon | Ube | Coconut Milk
$12
-
Phony Negroni
$12
-
Soda
Coca-Cola | Diet Coke | Sprite
$3
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.