Menus
-curated by James Beard Award-nominated Chef Zubair Mohajir-
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Vada Pav
(2) Potato Croquette Sliders | Grilled Pickled Chili | Sesame Tomatillo | Brioche
$10
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Nihari Momo
(5) Beef Nihari Dumpling | Sichuan Peppercorn | Chili Oil
$15
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Argentinian Pink Prawn
(4) Coal-Fire Grilled Pink Prawns | Sweet Potato and Mango | Thai Basil
$20
Main
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THC Sando
Tandoori Honey Chicken | Gochujang Aioli | Achar | Spicy Honey | Fries
$16
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Wazwanimal Burger
Ground Beef | Beef Bacon | Mint Chutney | Jalapeño Cheese | Fries
$18
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Charcoal Grilled Mangalorian Fish
Grilled Radicchio Salad | Ukda Rice
$26
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Chettinad Chicken Masala
Chettinad Spiced Coconut | Curry Leaf | Basmati Rice
$18
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Beef Pepper Fry
Curry Leaf | Red Chili | Black Pepper | Coconut | Basmati Rice
$18
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Mushroom Korma
Cashew Butter | Cinnamon | Cardamom | Basmati Rice
$20
Add Black Truffle $10
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Kati Roll
Mint Chutney | Garlic Serrano Achar | Egg | House Roti | Fries
Paneer $15
Chicken $15
Plant-Based Seekh Kabob $15
Sides
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Cumin Rice
$5
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Fries
$5
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Roti
$5
Dessert
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Seasonal Fruit Milk Cake
Coconut Jam | Seasonal Fruit Gel
$8
Drinks
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A Sunny Day
Mango | Black Pepper | Coriander | Lemon | Sparkling Water
$7
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Fiona Colada
Pineapple | Cinnamon | Pandan | Coconut Milk
$7
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Small San Pellegrino
$4
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Large San Pellegrino
$6
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Soda
Coca-Cola | Diet Coke | Sprite
$3
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.